Mediterranean Pasta In Minutes
Try this Mediterranean Pasta In Minutes recipe, or contribute your own. "Main Dish" and "Quick" are two of the tags cooks chose for Mediterranean Pasta In Minutes.
"Love it! I have 3 young kids, and often make simple, sauteed chicken breast with pasta for them. I was able to "adult-ify" the dish beautifully with the tips included here -- sun-dried tomatoes, feta, cream, basil, olives... superb! Added to favorites."- stevemur
269 people want to try | 284 have favorited
|3 tablespoonsolive oil|
|1 poundskinless boneless chicken breasts; sliced diagonally|
|1 8.5-oz jarsun-dried tomatoes; julienned (1 cup)|
|2 tablespoonsGarlic; minced|
|1 poundfresh angel hair pasta|
|1/4 cupfresh basil|
|1 8.5-oz canartichoke hearts in water; quartered and drained (1 cup)|
|1 cupkalamata olives, pitted|
|6 ozfeta cheese; crumbled|
|1/4 cupHeavy cream|
|2 teaspoonsDried oregano|
|Salt and pepper|
Mediterranean Pasta In Minutes Preparation
Boil water for pasta in a pasta pot, fitted with a strainer. Heat oil in a skillet over medium heat. Brown chicken strips until no longer pink -- about 3 minutes each side. Add sun-dried tomatoes and garlic to skillet. Saute for 2 minutes. In the meantime, add the fresh pasta to boiling water, cook until al dente, about 5 minutes.
Now add the basil, artichoke hearts, olives and feta cheese to the skillet. Saute 1 minute then stir in the cream. Strain the pasta and transfer to a large pasta bowl. Add the chicken saute to the pasta and toss. Season with oregano, salt and pepper before serving.
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