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Cook spaghetti in 1/2 tsp salt. Drain. Put in lightly greased 13x9 baking dish
Brown sausage medium high heat, stirring, about 5 minutes or until meat crumbles and is not pink. Drain and set aside. Wipe skillet clean.
Add pepperoni to skillet and cook medium high, stirring, about 4 minutes or until lightly crisp.
Top spaghetti with sausage. Pour pasta sauce over sausage. Arrange 1/2 of pepperoni slices over sauce. Sprinkle evenly with cheeses. Arrange other half of pepperoni slices over cheese.
Cover with non-stick aluminum foil and bake for 30 minutes. Remove foil and bake for 10 additional minutes or until cheese is melted.
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