from Dottie Gwen's kitchen
Sift dry ingredents together. Stir mil & oil well into dry indredents in a bowel until mixture leaves side of bowl. Knead 10 times on wax paper. Roll out on lightly floured 13 inch pizza pan. Add sauce & toppings. Bake at 425 F for 20 -25 minutes
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Serving Size: 1 Serving (110g) | ||
Recipe Makes: 4 | ||
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Calories: 469 | ||
Calories from Fat: 198 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22g | 29 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 15.3g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 0.8mg | 0 % | |
Sodium 187.9mg | 6 % | |
Potassium 114.5mg | 3 % | |
Total Carbohydrate 59.2g | 17 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 56.8g | ||
Protein 8.2g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 469
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