Try this Chocolate Chip Bundt Cake recipe, or contribute your own.
Suggest a better descriptionMix all except chips for 2 minutes. Fold in chips. Bake at 350F for 55 minutes in bundt or tube pan. Cool for 25 minutes. Sprinkle with powdered sugar.
Equally delicious with chocolate pudding.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (264g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 711 | ||
Calories from Fat: 362 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.3g | 54 % | |
Saturated Fat 12.1g | 61 % | |
Monounsaturated Fat 17g | ||
Polyunsanturated Fat 7.8g | ||
Cholesterol 544.8mg | 168 % | |
Sodium 644.9mg | 22 % | |
Potassium 358.4mg | 9 % | |
Total Carbohydrate 66g | 19 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 64.6g | ||
Protein 22.1g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 711
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