A delicious treat! Not too sweet, but can be sweetened to taste! I have made it with different types of apples and it's always delicious!
Yield: 4 Ready in 1 hours, 30 minutes
10 people trying soon
Apple Crisp Preparation
Peel the apples and slice them thinly. Put them in an even layer in an 8"x8" baking dish. Sprinkle with water. Set aside.
Combine dry ingredients in medium bowl, and cut in butter until all is well combined. Sprinkle evenly over apples, but do not stir.
Cover with foil and bake for 30 minutes at 350 degrees. Remove foil and bake for another 30 minutes. The crust will be crisp and bubbly.
Serve warm or cold. Great with vanilla ice cream!
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