Prep: 10 minutes
Bake: 45 minutes
Oven: 375F
Makes: 6 servings
1. Skin chicken. Arrange chicken pieces, bone side up, in a 15X10X1-inch baking pan. Bake in a 375F oven for 25 minutes.
2. Meanwhile, for sauce, in a saucepan cook onion and garlic in hot oil until tender but not brown. Stir in chili sauce, honey, soy sauce, mustard, horseradish, and red pepper; heat through.
3. Turn chicken bone side down. Brush half of the sauce over chicken. Bake for 20 to 30 minutes more or until chicken is no longer pink (170 F for breasts; 180F for thighs and drumsticks). Reheat remaining sauce; pass with the chicken.
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Serving Size: 1 Serving (318g) | ||
Recipe Makes: 6 | ||
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Calories: 589 | ||
Calories from Fat: 328 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.5g | 49 % | |
Saturated Fat 9.9g | 49 % | |
Monounsaturated Fat 15.6g | ||
Polyunsanturated Fat 8g | ||
Cholesterol 168mg | 52 % | |
Sodium 1646.7mg | 57 % | |
Potassium 691.6mg | 18 % | |
Total Carbohydrate 16.6g | 5 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 12.7g | ||
Protein 44.8g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 589
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