Jambalaya
Recipes » Soups, Stews and Chili » Soups and Stews - Other
Prep: 25 minutes
Cook: 20 minutes
Makes: 6 servings (about 7 cups)
"Made this for my family and it was a big hit. Added a couple if things to make it my own but it was great. "
- Bigern2Cuisine: StewMain Ingredient: Shrimp
100% would make again (reviews)
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Notes Ingredients
Jambalaya Preparation
1. Thaw shrimp, if frozen; set aside. In a 12-inch skillet cook onion, celery, sweet pepper, and garlic in hot oil until tender. Stir in chicken broth, undrained tomatoes, sausage, rice, thyme, basil, ΒΌ teaspoon black pepper, red pepper, and bay leaf. Bring to boiling; reduce heat. Simmer, covered, for 15 minutes.
2. Stir in shrimp. Return to boiling. Simmer, covered, about 5 minutes more or until shrimp turn opaque and rice is tender. Stir in ham; heat through. Discard bay leaf.
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Made this for my family and it was a big hit. Added a couple if things to make it my own but it was great.
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[I posted this recipe.]
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