Being a recently diagnosed diabetic, I really wanted to make shortbread, but couldn't find a simple recipe, so I came up with one that I borrowed from another. This is a different way of making it due to the Splenda....but it turns out just wonderful and it's all done in .5 hours making to baking
Step 1:
Mix the Splenda and flour together with a whisk in a medium bowl so that the Splenda and flour are thoroughly mixed
Step 2:
In your mixer put in the soften butter and beat on medium until it look creamy and somewhat fluffy
Step 3:
Slowly add the flour mixed with Splenda into the mixer on low speed until all the flour is in and mix on low for a few minutes, until it looks like crumbled little pieces
Step 4: Get your hand washed and then scoop out your mixture and knead (lightly) on a parchment paper until you get it in the shape of a roll
Step 5: Take about a tablespoon of the roll and shape into a ball and place on a cookie sheet. Then use a fork and press down on each ball so that it is somewhat flattened.
Step 6: Bake for 15-20 mins in a 350 oven, until lightly browned.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (63g) | ||
Recipe Makes: 24 | ||
|
||
Calories: 290 | ||
Calories from Fat: 139 (48%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 15.4g | 21 % | |
Saturated Fat 9.6g | 48 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 40.1mg | 12 % | |
Sodium 108.1mg | 4 % | |
Potassium 35.1mg | 1 % | |
Total Carbohydrate 36.1g | 11 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 35.3g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 290
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.