Sweet, smokey and savory!
Preheat oven to 425°F. Using small knife, make small cut in side of each date; remove pit. Insert 1 piece of cheese into each date. Brush bacon slices generously on 1 side with smoked paprika. Wrap each date with 1 piece of bacon, with paprika side against date. Secure bacon with toothpick. Arrange dates on rimmed baking sheet. Roast until bacon is browned on bottom, about 6 minutes. Turn dates; roast until bacon is cooked, about 6 minutes longer. Transfer to plate; cool slightly. Remove toothpicks.
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Serving Size: 1 Serving (52g) | ||
Recipe Makes: 6 | ||
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Calories: 202 | ||
Calories from Fat: 138 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.4g | 21 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 26.1mg | 8 % | |
Sodium 365.4mg | 13 % | |
Potassium 175.6mg | 5 % | |
Total Carbohydrate 11.1g | 3 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 9.9g | ||
Protein 5.6g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 202
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