Stilton stuffed dates wrapped in bacon
Sweet, smokey and savory!"You have to cook the bacon longer, not just 6 minutes per side; and cutting the dates in half will allow for more dates and you still get the FULL flavor-dee-licious! I used hot paprika on some & regular paprika on others, cut the bacon in half before wrapping it around the date, all great!!! Will definitely use this for my next appetizer at a party! " - Coachfrias
Yield: 6 Ready in 22 minutes
20 people trying soon
Stilton stuffed dates wrapped in bacon Preparation
Preheat oven to 425°F. Using small knife, make small cut in side of each date; remove pit. Insert 1 piece of cheese into each date. Brush bacon slices generously on 1 side with smoked paprika. Wrap each date with 1 piece of bacon, with paprika side against date. Secure bacon with toothpick. Arrange dates on rimmed baking sheet. Roast until bacon is browned on bottom, about 6 minutes. Turn dates; roast until bacon is cooked, about 6 minutes longer. Transfer to plate; cool slightly. Remove toothpicks.
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