(with chocolate icing and strawberries)
cake
1. preheat the oven to 190deg celcius/350farenheit
2. oil and line 8 inch tin
3. cream sugar and butter
4. beat in eggs one at a time
5. sift flour and cocoa powder and fold it into the butter/sugar/egg mix
6. fold in the cinnamon
7. bake for 20-30 or till a skewer comes out clean
8. turn on to a rack to cool
icing
9. sift icing sugar and cocoa powder
10. add in melted butter and mix together
11. when the cake has cooled COMPLETELY even it out by cutting off the top of the cake (esp if it cracked)
12. spread the icing evenly on the top
13. decorate with strawberries
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (369g) | ||
Recipe Makes: 8 | ||
|
||
Calories: 899 | ||
Calories from Fat: 481 (54%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 53.4g | 71 % | |
Saturated Fat 25.7g | 128 % | |
Monounsaturated Fat 16.9g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 1131.5mg | 348 % | |
Sodium 790.9mg | 27 % | |
Potassium 452.8mg | 12 % | |
Total Carbohydrate 71.5g | 21 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 70.1g | ||
Protein 35.2g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 899
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.