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Easy Chicken Tortilla Soup

Recipes »  Soups, Stews and Chili  »  Meat and Poultry

Doubles easily for crowd. Freezes well. Couldn't be easier!

Yield: 6 Ready in 35 minutes

Cuisine: American SouthwestMain Ingredient: Chicken

(5, 1) 100% would make again (reviews)

Favorite 21 people favorited
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Servings          
Original recipe makes 6
2 cansPinto beans or black beans
1 12-oz cansKernal corn
1 12-oz cansCreamed corn
1 12-oz cansStewed tomatos
1 12-oz cansRotel tomatos and chiles
1 smallHen; boiled and boned (or 1 pound ground beef, cooked)
1 packageOld El Paso taco seasoning; (I use homemade)
1 packageHidden Valley ranch dressing mix (origianal); (or Simply Organic)
1 12-oz canChicken broth; (or powder, or cubes...)

Easy Chicken Tortilla Soup Preparation

Open all cans and packages and dump them in a big soup pot.

Add meat. Heat it up and serve.

To save a step in the preparation, I buy a whole rotisserie chicken from the deli instead of cooking a chicken at home. Much faster!

Serve with crushed tortilla chips, grated cheese/jack cheese and top off with sour cream. I might set out some lime wedges, too.

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Calories Per Serving: 133
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Easy Chicken Tortilla Soup Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]

[I posted this recipe.]
3 years, 4 months, 3 weeks, 3 days, 13 hours, 45 minutes ago

Tags

  1. Quick
  2. Advance
  3. Soup
  4. Main Dish
  5. Chicken
  6. American Southwest

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