Easy Chicken Tortilla Soup
|2 cansPinto beans or black beans|
|1 12-oz cansKernal corn|
|1 12-oz cansCreamed corn|
|1 12-oz cansStewed tomatos|
|1 12-oz cansRotel tomatos and chiles|
|1 smallHen; boiled and boned (or 1 pound ground beef, cooked)|
|1 packageOld El Paso taco seasoning; (I use homemade)|
|1 packageHidden Valley ranch dressing mix (origianal); (or Simply Organic)|
|1 12-oz canChicken broth; (or powder, or cubes...)|
Easy Chicken Tortilla Soup Preparation
Open all cans and packages and dump them in a big soup pot.
Add meat. Heat it up and serve.
To save a step in the preparation, I buy a whole rotisserie chicken from the deli instead of cooking a chicken at home. Much faster!
Serve with crushed tortilla chips, grated cheese/jack cheese and top off with sour cream. I might set out some lime wedges, too.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Easy Chicken Tortilla Soup Reviews
[I posted this recipe.]
3 years, 4 months, 3 weeks, 3 days, 13 hours, 45 minutes ago