Spicy Shrimp And Scallop Alfredo

Spicy Shrimp And Scallop Alfredo

Ready in 30 minutes

A wonderful meal. The creamy sauce and spice make this a keeper.

"Delicious - my kids particularly loved it. I used small scallops (cheaper) and the suggestion from another reviewer (jamesm786). I added 1 cup of white wine 2 min after adding 3oz of cream. Thanks for sharing...!"

- Wariar

Top-ranked recipe named "Spicy Shrimp And Scallop Alfredo"

4.7 avg, 19 review(s) 100% would make again

Ingredients

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1 lb large shrimp; peeled and deveined
10 large sea scallops; drained well and 1/4 cut
3 sun-dried tomatoes, julieened
5 button fresh mushrooms; sliced (optional)
1 cup fresh broccoli; cut up in small pieces (steamed almost until tender)
1 cup heavy whipping cream
1/3 cup grated parmesan cheese
2 large garlic cloves; crushed
0.5 cup chopped onion
0.5 teaspoon garlic powder
0.25 teaspoon crushed red pepper flakes
0.125 teaspoon cayenne pepper
0.125 teaspoon salt
4 tablespoons salted butter
1 tablespoon olive oil
4 ounces cooked linguine (broken in half before cooking acc
1 dried parsley (to garnish)

Original recipe makes 4 Servings

Servings  

Preparation

sprinkle shrimp and scallops on one side with garlic powder.

place 1 T olive oil and 1 T butter in large non stick skillet and quickly saute shrimp over medium heat on both sides until shrimp turns pink. remove and set aside in a bowl.

add scallop 1/4s and saute untill opague and has a little brownish sear on a few of the sides remove to the shrimp in bowl.

in hot pan add remaining butter (leave any cooked bits and juices from shrimp and scallops) saute onion, and mushrooms in butter until tender.

add sundried tomatoes and let cook about 2 minutes.

pour in cream and let cook 2 minutes, add garlic let cook 2 minutes.

add crushed red pepper, cayenne, and salt stir well.

add parmesan cheese and reduce heat to medium low.

add shrimp and scallops (and any juice that collected in he bowl) stir well to coat everything.

add brocolli and pasta toss well, raise heat to medium or medium high just to throughly heat everything through.

serve with a little sprinkle of parsley.

enjoy.

Credits

Added on Award Medal

excellent dinner!! photo by Skipster88 Skipster88

Tastes as good as it looks!! photo by rooneyk6302 rooneyk6302

With Reisling white wine... photo by Wariar Wariar

It was easy to make and absolutely delicious!!! photo by mungmungli mungmungli

With a lil wine, generous amount of garlic, and fresh tomatoes. photo by baochaukatenguyen baochaukatenguyen

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Calories Per Serving: 476 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Spicy Shrimp And Scallop Alfredo

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Family loved it! Great flavors. Can't wait to make again.
dings24 3 months ago
Good stuff, Switched it up a bit, but great the way it is. Perfect for a caveman who wants to impress the cavegals.
madcow101 1 year ago
Fabulous recipe ! I made this for my wife with very few mods. She said it was the best pasta dish ever !
Billn39 1 year ago
This is a great recipe easy and delicious!
MONI72 1 year ago
Great stuff. Would totally make again.
NellyO 1 year ago
Recipe was easy and very good. I added white wine along with heavy cream. Would although making more sauce if you want coated pasta
Jalinetubbs 1 year ago
Better with a little bit of wine and chopped fresh tomatoes. Great starter that i can build on to make it my own
baochaukatenguyen 1 year ago
It was easy to make and came out absolutely delicious !!!
mungmungli 1 year ago
Delicious - my kids particularly loved it. I used small scallops (cheaper) and the suggestion from another reviewer (jamesm786). I added 1 cup of white wine 2 min after adding 3oz of cream. Thanks for sharing...!
Wariar 1 year ago
This was so good! Will definitely add to my favorites and make it again!
brookeallman 1 year ago
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