Challah

Ready in 45 minutes

All time favorite. We stand at the oven with the butter ready to go for when it comes out of the oven.

Tip: Another recipe with the exact-same name "Challah" ranks higher.

5 avg, 1 review(s) 100% would make again

Ingredients

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1 1/3 cups Water
2/5 Eggs
2 2/3 tbs Vegetable Oil
2 2/3 tbs Sugar
2 teaspoons Salt
4 cups Bread flour

Original recipe makes 1

loaf  

Preparation

Place ingredients in bread machine on dough cycle.

Divide dough into 3 pieces; roll them into strands and braid them. Dover and let rise for approximately 45 minutes. Brush top with a beaten egg and sprinkle with poppy seeds, if you wish. Bake at 375? for 45 minutes.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 6956 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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