All time favorite. We stand at the oven with the butter ready to go for when it comes out of the oven.
Place ingredients in bread machine on dough cycle.
Divide dough into 3 pieces; roll them into strands and braid them. Dover and let rise for approximately 45 minutes. Brush top with a beaten egg and sprinkle with poppy seeds, if you wish. Bake at 375? for 45 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 loaf (2193g) | ||
Recipe Makes: 1 | ||
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Calories: 6956 | ||
Calories from Fat: 519 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57.6g | 77 % | |
Saturated Fat 11.2g | 56 % | |
Monounsaturated Fat 15.2g | ||
Polyunsanturated Fat 18g | ||
Cholesterol 846mg | 260 % | |
Sodium 323mg | 11 % | |
Potassium 2126.9mg | 56 % | |
Total Carbohydrate 1337.2g | 393 % | |
Dietary Fiber 44.3g | 177 % | |
Sugars, other 1292.8g | ||
Protein 239.2g | 342 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6956
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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