Here is how to make Crispy & Soft Herbed Garlic French Bread. Its tangy and flavorful, soft with a crispy top, and sooooo quick and easy to make!
In a small mixing bowl, combine ? cup softened butter or margarine, 1 tablespoon grated Parmesan cheese, ? tablespoon fresh minced parsley (or ? teaspoon dried parsley flakes), 1/8 teaspoon garlic powder, and 1/8 teaspoon paprika. Use a fork to blend thoroughly. Spread mixture on one side of each slice of French bread, and place the slices on an ungreased baking pan. Broil in an oven about 6 inches from the heat, leaving the oven door partially open. Broil for about 5 minutes, or until bread is sizzling on top and beginning to brown. Remove pan from oven, and place bread on a serving plate. This is a delightful accompaniment to most meals. It is soft, but crispy, and it is bursting with flavor!
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Serving Size: 1 Serving (6g) | ||
Recipe Makes: 11 | ||
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Calories: 38 | ||
Calories from Fat: 38 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.3g | 6 % | |
Saturated Fat 2.7g | 13 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 11.3mg | 3 % | |
Sodium 34.1mg | 1 % | |
Potassium 4.3mg | 0 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 38
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