Fillet breasts into halves(Or cut into strips)

1. Heat pan over medium-high heat

2. Add garlic,ginger, red onion, 1/4 cup(Sherry/Wine)

Black Pepper.

3. Saute over medium-high heat for 2 min.

4. Add Cola, Barbeque Sauce, Chicken.

5. Bring to boil, cover, reduce heat simmer 15 min.

6. Add other 1/4 cup Sherry(or red wine)

7. Remove cover cook over high heat until sauce is thick.

Tip: chicken can be removed from pan and let rest in bowl after simmering for 15 min, and add chicken back to sauce mixture after sauce has started to thicken up. This will help ensure chicken is not overcooked while sauce thickens.