This is a new, tropical version of an old favorite.
1.In a small bowl, combine mango and lemon juice. Line a 6-in. round
baking pan with parchment paper; coat with cooking spray. Combine
brown sugar and butter; spread evenly into prepared pan. Top with
mango mixture; sprinkle with nuts. Set aside.
2.In a small bowl, cream butter and sugar. Add egg; mix well. Combine
the flour, baking powder, ginger and salt; add to creamed mixture
alternately with milk. Spoon batter over nuts.
3.Bake at 350? for 25-30 minutes or until a toothpick inserted near
the center comes out clean. Cool for 5 minutes before inverting onto
a serving plate; remove parchment paper. Sprinkle with candied
ginger if desired. Serve warm.
Nutrition Facts: 1 slice (calculated without candied ginger) equals 329 calories, 14 g fat (7 g saturated fat), 77 mg cholesterol, 226 mg sodium, 49 g carbohydrate, 2 g fiber, 5 g protein.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (178g) | ||
Recipe Makes: 4 | ||
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Calories: 466 | ||
Calories from Fat: 149 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.6g | 22 % | |
Saturated Fat 8.4g | 42 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 78.3mg | 24 % | |
Sodium 232mg | 8 % | |
Potassium 219.2mg | 6 % | |
Total Carbohydrate 75.5g | 22 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 73.1g | ||
Protein 6.6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 466
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