Garlic Roasted Asparagus
Recipes » Side Dish » Vegetables
Emeril Lagasse recipe from Food Network Site
"My husband likes his asparagus mushy but when I served him up this batch he thought it was just the right amount of crisp. The oil burns off in the oven and we could taste/smell that otherwise this would be a five star rating " - Hoffy79Yield: 8 Servings Ready in 30 minutes
Cuisine: AmericanMain Ingredient: Asparagus
89% would make again (reviews)
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Notes Garlic Roasted Asparagus Preparation
Preheat the oven to 425 degrees F.
In a large glass baking dish, toss the asparagus with the olive oil and garlic. Season lightly with salt and pepper, and toss. Bake until the asparagus are tender and lightly browned, 15 to 20 minutes, depending upon the thickness of the stalks, stirring twice.
Remove from the oven and toss with the lemon juice. Adjust the seasoning, to taste.
Serve warm or at room temperature.
Notes
http://www.foodnetwork.com/emeril-lagasse/index.html
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Garlic Roasted Asparagus Reviews
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Roasting really brought out the natural sweetness of the asparagus, and the garlic added an interesting savory quality. This was so much better than sautéing or steaming, which is how I've always prepared asparagus...but no more! DH and I both enjoyed this. Kids, not so much...but hey, that's why God made green beans, right? :-D
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My husband likes his asparagus mushy but when I served him up this batch he thought it was just the right amount of crisp. The oil burns off in the oven and we could taste/smell that otherwise this would be a five star rating
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OMG best ever!!
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I'd serve it to company. It's lovely not to eat soggy mushy asparagus.
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I didn't use lemon, delicious!! Can't wait to make this again!!
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I used caned asparagus. seemed everybody liked it. there is zero leftover, I will cut the lemon in half next time tough
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I think I like asparagus better just sauteed in a pan better
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This recipe was a big hit at Thanksgiving meal. Not one spear escaped uneaten. Thanks!
PS: added 1/2 cup halved grape tomatoes and some pine nuts-yummy!
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This was an excellent recipe. My daughter actually ate it and she always turned up her nose to asparagus!
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I am not a huge fan if asparagus but I couldn't get enough of this... No bitter taste at all! Soooo yummy!!!
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I always hated asparagus but this has made me come to love it!
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great way to make asparagus.
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easy to make, made it serveral to times already
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I cooked this as a side dish and it came out great. Very easy to make too.
Although I didn't have lemon, so I used a vinaigrette. Fantastic. |
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I used this recipe to make asparagus for the very first time and it was delicious! My children loved it much to my delight. Thank you for sharing this simple but tasty recipe.
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http://www.foodnetwork.com/emeril-lagasse/index.html
[I posted this recipe.] |
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