Try this Sante Fe Chicken recipe, or contribute your own.
Suggest a better descriptionIn 13x9 pan place chicken portions and cover with salsa and cheese.
Bake at 350* for 40 minutes.
Serve over rice with corn and black beans on the side.
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Serving Size: 1 Serving (438g) | ||
Recipe Makes: 6 | ||
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Calories: 490 | ||
Calories from Fat: 145 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.2g | 22 % | |
Saturated Fat 6.7g | 33 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 67.7mg | 21 % | |
Sodium 628.3mg | 22 % | |
Potassium 524.1mg | 14 % | |
Total Carbohydrate 64.5g | 19 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 59.5g | ||
Protein 22.2g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 490
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