Very easy to make. Great for a quick meal. Kids love it too.
Source: posted by Vowelygirlsmom
Cook fettucine according to package directions. Drain well, setting aside small amount of cooking liquid. Pour cream over pasta. Stir in butter until melted. Add cheese. Toss. Serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (246g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 617 | ||
Calories from Fat: 546 (88%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 60.7g | 81 % | |
Saturated Fat 37.9g | 189 % | |
Monounsaturated Fat 17.1g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 194mg | 60 % | |
Sodium 447.9mg | 15 % | |
Potassium 281.6mg | 7 % | |
Total Carbohydrate 8.4g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 8.4g | ||
Protein 12.2g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 617
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.