Ready in 35 minutes

A tomato based fish stew with Italian seasoning.

Top-ranked recipe named "Cioppino"

4.5 avg, 2 review(s) 100% would make again


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29 oz canned unsalted diced tomatoes; undrained
1 cup vegetable juice; low sodium
1/2 cup clam juice
1/2 cup water
1/2 cup chopped green bell peppers; chopped
3 cloves , minced
1 tsp dry italian seasoning
1/2 tsp black pepper
1/4 tsp salt
6 oz tilapia fillets , cut into 2-inch pieces (or other

Original recipe makes 7 Servings



1 In a large saucepan combine the diced tomatoes, vegetable juice, clam juice, water, green pepper, garlic, italian seasoning, black pepper and salt.

2 Bring to a boil, cover, reduce heat and simmer 10 minutes.

3 Add fish and parsley. Bring to a boil, reduce heat and simmer uncovered, 10 minutes or until fish flakes easily when tested with a fork.

4 Ladle soup into individual bowls and sprinkle with cheese.


Added on Award Medal
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somefam5 2 years ago
Cioppino is a tomato-flavored fish stew with an Italian accent. [I posted this recipe.]
Lupo 4 years ago
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