Try this Vegetarian Rice and Beans (Tabasco) recipe, or contribute your own.
Suggest a better descriptionPut water and bouillon cubes in 4-quart heavy-gauge saucepan with lid. Bring to a boil over high heat. Stir in rice. Return to a boil; add remaining ingredients. Return mixture to a boil; reduce heat to low if cooking over campfire, move to side. Cover and simmer 45 minutes or until liquid is absorbed. Remove from heat and let stand 5 minutes before serving. Busted by Karen Sonnessa
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Serving Size: 1 Serving (160g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 235 | ||
Calories from Fat: 17 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.8g | 2 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 6.8mg | 0 % | |
Potassium 206.8mg | 5 % | |
Total Carbohydrate 49.4g | 15 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 46.9g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 235
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