Here is how to make this Mealtime Favorite Macaroni Salad. With just enough vegetables and a tasty sauce, this salad goes with just about any meal!
Cook, drain, and cool an 8 oz. package of macaroni. Add 1 teaspoon salt to the water while it is cooking, if desired. In a large bowl, combine 3/4 cup mayonnaise, 2 tablespoons vinegar, 1 tablespoon prepared mustard, 2 teaspoons sugar, 3/4 teaspoon salt, and a dash of black pepper. Stir until completely blended. Add cooked and cooled macaroni, 1 1/2 cups chopped celery, 1/2 cup sliced green onions, 1/4 cup sweet pickle relish, and 2 tablespoons diced pimiento. Fold the macaroni and vegetables into the sauce, until completely combined. Pour your macaroni salad into a nice serving dish. Cover with plastic wrap and refrigerate until ready to use. This is a great dish to take to a pot luck dinner, but it will also be enjoyed by your family at home!
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Serving Size: 1 Serving (74g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 202 | ||
Calories from Fat: 135 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15g | 20 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 8g | ||
Cholesterol 11.5mg | 4 % | |
Sodium 424.9mg | 15 % | |
Potassium 48mg | 1 % | |
Total Carbohydrate 17.5g | 5 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 16.9g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 202
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