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Egg Salad

Recipes »  Salad  »  Egg Salads

This is a great Egg Salad Recipe. The lemon juice and chives gives the egg salad a fresh taste.

Yield: 6 Servings Ready in 30 minutes

Cuisine: AmericanMain Ingredient: Eggs

(5, 1) 100% would make again (reviews)

Favorite favorite of 19 people 13 people Try Soon want to try


Servings          
Original recipe makes 6 Servings
10 eachEggs; hard-boiled; roughly chopped
1/2 cupCelery; finely chopped
1/4 cupPimiento-stuffed olives; finely chopped
1/4 cupChives; chopped
1/4 cupDijon mustard
1/2 cupMayonnaise
1/4 teaspoonPaprika
1/4 teaspoonCelery seed
1/2 Lemon (Juice); squeezed
Salt and pepper; to taste

Egg Salad Preparation

Place all ingredients in large bowl and mix.

Place egg salad on favorite toasted bread or croissant.

Add bacon and lettuce leaves to your sandwich as an option.

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Calories Per Serving: 170
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Egg Salad Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]

[I posted this recipe.]
3 years, 2 months, 3 days, 21 hours, 54 minutes ago

Tags

  1. Brunch
  2. Salads
  3. Sandwiches
  4. Eggs
  5. American

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