Combine the eggs, mayonnaise, celery, and scallions. Add salt and pepper to taste and mix well. Add more mayonnaise if necessary for a smooth, light texture.
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|Serving Size: 1 Serving (180g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 273 (69%)|
|Amt Per Serving||% DV|
|Total Fat 30.3g||40 %|
|Saturated Fat 6.2g||31 %|
|Monounsaturated Fat 9.4g|
|Polyunsanturated Fat 12g|
|Cholesterol 439.3mg||135 %|
|Sodium 550.4mg||19 %|
|Potassium 179.5mg||5 %|
|Total Carbohydrate 16.3g||5 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 15.9g|
|Protein 13.3g||19 %|
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Calories per serving: 397
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