This is a simple yet wonderful dish.
1. Preheat oven to 425ºF. Grease a 9-inch round baking dish.
2. Arrange half of onion slices in a circular pattern in dish, overlapping slightly. Repeat with potato slices, then sprinkle with 1/2 tsp. salt, 1/2 tsp. pepper and 1/2 cup Gruyère. Drizzle with 2 Tbsp. butter. Repeat with remaining ingredients, finishing with a top layer of potato slices.
3. Bring milk to boil and carefully pour over potatoes. Bake until tender and golden, 45 to 55 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (206g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 182 | ||
Calories from Fat: 65 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.2g | 10 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 19mg | 6 % | |
Sodium 25.4mg | 1 % | |
Potassium 738.8mg | 19 % | |
Total Carbohydrate 26.6g | 8 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 23.6g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 182
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