photo by ddash1t1

Zuppa Toscana - Olive Garden style

Recipes » Soups, Stews and Chili » Cream-style Soups

This is so delicious!

Yield: 8 Servings Ready in 1 hours

Cuisine: ItalianMain Ingredient: Italian sausage|Italian sausage|

(5, 1) 100% would make again (reviews)

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Recipe
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Ingredients

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Verified by stevemur

Original recipe makes 8 Servings

1 lb.hot italian sausage

2 largebaking potatoes; cut in 1/4 inch slices, then sliced in half

1 largeOnion; chopped

4 slicesbacon; cooked and crumbled

2 clovesGarlic; minced

2 canschicken broth

1 cupheavy whipping cream

2 cupskale; chopped

1 quartwater

Zuppa Toscana - Olive Garden style Preparation

Place onions, potatoes, chicken broth, water, and garlic in a pot. Cook on medium heat until potatoes are done. Add cooked sausage, bacon, salt and pepper to taste, and simmer for another 10 minutes. Turn to low heat and add kale and cream. Heat through and serve.