Goat Cheese Chilled Cucumber Avocado Soup
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This soup is quite unique and absolutely delicious! The creamy fresh goat cheese and velvety avocados compliment the crisp cucumbers with a touch of sweetness from coconut milk! Perhaps this could make for a great Mother's Day Brunch?!
"This is a nice hot weather soup. It is rich with the goat cheese and milk added. My wife thought it too filling. Next time I'll experiment with some reduction of cheese and milk. Sort of a Lite." - wyattjYield: 4 Servings Ready in 10 minutes
Cuisine: AmericanMain Ingredient: avocado|avocado|
100% would make again (reviews)
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Notes Goat Cheese Chilled Cucumber Avocado Soup Preparation
Split the avocado in half, remove the pit and scoop pulp into a blender.
Add cucumber pieces.
Puree until smooth.
Add coconut milk, lime juice, cumin, Tabasco, ginger and Chavrie®, blend well.
Season with salt and pepper.
Chill well before serving.
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Goat Cheese Chilled Cucumber Avocado Soup Reviews
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This is a nice hot weather soup. It is rich with the goat cheese and milk added. My wife thought it too filling. Next time I'll experiment with some reduction of cheese and milk. Sort of a Lite.
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