Same as the stuff they use at the restaurant. Use dippers such as green apples, carrots, celery, bread, etc
Directions
Bring beer and worcestershire sauce to a boil.
Add all other ingredients and stir until melted.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (328g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 982 | ||
Calories from Fat: 681 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 75.6g | 101 % | |
Saturated Fat 47.9g | 239 % | |
Monounsaturated Fat 21.6g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 238.1mg | 73 % | |
Sodium 1467.6mg | 51 % | |
Potassium 302.5mg | 8 % | |
Total Carbohydrate 12.4g | 4 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 12.2g | ||
Protein 57.3g | 82 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 982
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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