Healthy and delicious side dish!
Preheat oven at 350 degrees. Peel and slice the potatoes and onions into a 2 qt. or 9x13 casserole dish. Mix the milk, cornstarch, salt and pepper. Pour over, cover, and bake for 90 minutes.
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Serving Size: 1 Serving (227g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 136 | ||
Calories from Fat: 25 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.7g | 4 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 8mg | 2 % | |
Sodium 39mg | 1 % | |
Potassium 577.6mg | 15 % | |
Total Carbohydrate 23.8g | 7 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 21.1g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 136
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