see above
Process avocados, cucumber and garlic in food processor until smooth, then add buttermilk, sour cream/yogurt, lemon juice, tabasco and salt. Don't over mix. Then, add onions, and basil and pulse 4 times. Chill for 4 hours or more. If too thick, thin it out with more buttermilk. R
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Serving Size: 1 Serving (351g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 233 | ||
Calories from Fat: 144 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16g | 21 % | |
Saturated Fat 2.9g | 14 % | |
Monounsaturated Fat 10.2g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 4.9mg | 2 % | |
Sodium 142.7mg | 5 % | |
Potassium 859.9mg | 23 % | |
Total Carbohydrate 20g | 6 % | |
Dietary Fiber 7.4g | 30 % | |
Sugars, other 12.5g | ||
Protein 7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 233
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