Ready in 4 hours
This was adapted from a recipe posted by promfh on Big Oven, but I made a few changes that suited by palate. It is a great recipe and tops tomato based gazpachos hands down when the watermelon is at its peak of ripeness.
9 people want to try | 13 have favorited
1. Combine all chopped ingredients in a large bowl. Mix to combine.
2. Take 1/2 of the chopped fruit/vegetable mixture and place in a blender. Add lime juice and zest, cilantro, tomato paste, and Tabasco sauce. Blend until smooth. Taste and adjust seasoning as desired with salt and pepper.
3. Mix pureed and chopped components and refrigerate 4-12 hours. Serve chilled drizzled with creme fraiche.
Guest, you can Add a link to another recipe! What would you serve with this?