Moist - great flavor for both banana and zucchini.
Combine all wet & dry separately. Pour dry into wet and mix through completely. Bake 350 degrees for 45 minutes to 1 hour depending on pan size. Makes 2 large loaves. 8 generous slices each.
This is fail safe.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (90g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 299 | ||
Calories from Fat: 162 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.1g | 24 % | |
Saturated Fat 3.1g | 15 % | |
Monounsaturated Fat 11.2g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 42.5mg | 13 % | |
Sodium 214.7mg | 7 % | |
Potassium 135.9mg | 4 % | |
Total Carbohydrate 31.9g | 9 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 30.3g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 299
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