Homemade Mayonnaise

Ready in 45 minutes

"All good cooking is about flavor, and that's why fresh mayonnaise is worth the effort. It's inexpensive, easy to make, and tastes spectacular," says Tory McPhail, advisory panelist and chef at Commander's Palace in New Orleans. Refrigerate any leftover mayonnaise; it will be good for another four to five days.

Tip: Another recipe with the exact-same name "Homemade Mayonnaise" ranks higher.

5 avg, 1 review(s) 100% would make again

Ingredients

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1 tablespoon Lemon juice
1/2 teaspoon Dijon mustard
1/8 teaspoon salt
1 large Egg
3/4 cup Canola Oil

Original recipe makes 0

 

Preparation

1. Combine first 4 ingredients in a blender; process until smooth. With blender on, gradually pour in oil; process until smooth and completely blended.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 1570 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
tmvigneau 3 years ago
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