Adjust the amount of ingredients for your own special dish. The honey brings out the sweetness of the potato, and will be a "hidden" flavor that will make your potatoes extra special. Also, the cream cheese will make them moister than sour cream does. Enjoy!
Boil Potatoes until done. Strain. Mash potatoes and add the above. Good idea to soften butter and cream cheese first, but do not melt. Not usually necessary, but if potatoes are too stiff, you may add a little milk.
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Serving Size: 1 Serving (159g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 321 | ||
Calories from Fat: 222 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.6g | 33 % | |
Saturated Fat 15.1g | 75 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 69.1mg | 21 % | |
Sodium 197.8mg | 7 % | |
Potassium 515.1mg | 14 % | |
Total Carbohydrate 23g | 7 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 20.5g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 321
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