Ancho Chili Paste

Ready in 1 hour

Try this Ancho Chili Paste recipe, or contribute your own. "Mexican" and "Sauces" are two of the tags cooks chose for Ancho Chili Paste.

Top-ranked recipe named "Ancho Chili Paste"


Ingredients

Are you making this? 
1 Chipotle chili; chopped
1 c Rich chicken stock
1 Serrano chili; chopped
1 sm Bunch fresh cilantro
4 Ancho chilies; stem and
1 Clove garlic; peeled and
1 Jalapeno; chopped
1 sm Onion; peeled and chopped

Original recipe makes 1 Servings

Servings  

Preparation

Place all ingredients in a medium saucepan over medium heat. Bring to a boil, then simmer for 10 minutes. Pour into a blender and puree until smooth. Set aside until ready to use. NOTES : I have the Planning and Pantry List for this theme. E-mail me if you want it. Posted by Emily Griffin - emgriffi@ix.netcom.com S: Recipe by: HOME ENTERTAINING WITH DEAN FEARING SHOW #HE1A05 MEXICAN CO Posted to MC-Recipe Digest V1 #919 by Emily Griffin on Nov 22, 1997

Calories Per Serving: 86 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Ancho Chili Paste. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free