Try this Lori Statt's Ice Cream Cake recipe, or contribute your own.
Suggest a better descriptionFollow the directions on the box to make the brownies but in a deep pan.
Let the ice cream and whipped cream thaw.
Once the brownies are done, spread the melted/softened ice cream over the
brownies. It doesn?t matter if the brownies are cool or not.
Lightly sprinkle Oreo cookie crumbs over the melted ice cream., covering
the entire cake.
Drizzle hot fudge topping (and if desired peanut butter topping) over the
Oreo cookie crumbs.
Frost? with whipped cream. (FYI? it is easier to spread the whipped cream
over the mixture if the ice cream is at least partially refrozen but it can
be done while the ice cream is still melted?. it?s just more of a
challenge) if desired, drizzle hot fudge and/or peanut butter topping over
the whipped cream for decoration.
Freeze.
Remove from freezer 15 minutes before serving
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 15 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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