This receipt is one my Grandfather picked as the best out of a large selection.
Put fruit in a bowl that has a secure lid and cover with brandy for at least 4 hours. I like to soak it for at least a week (or two or three), you just need to check it every few days and give it a shake. Heat oven to 150 degrees. Grease 23cm round cake tin and line sides and base with double thickness of baking paper. Using electric beater beat the sugar and butter until combined. Add eggs gradually beating after each one. Transfer to a large bowl. Stir in fruit and brandy fold in the sifted flours and spices. Stir gently but do not over beat. Spoon into the tin and smooth out the surface. Bake for three hours or until firm. Completely cool in the tin and turn out. Wrap in plastic for up to three months.
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Serving Size: 1 Serving (3173g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 8841 | ||
Calories from Fat: 2793 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 310.3g | 414 % | |
Saturated Fat 160.2g | 801 % | |
Monounsaturated Fat 93.3g | ||
Polyunsanturated Fat 23.3g | ||
Cholesterol 4767.5mg | 1467 % | |
Sodium 3617.8mg | 125 % | |
Potassium 12144.1mg | 320 % | |
Total Carbohydrate 1439.1g | 423 % | |
Dietary Fiber 106g | 424 % | |
Sugars, other 1333.1g | ||
Protein 182.2g | 260 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8841
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