Vegetable Biryani

Vegetable Biryani

Ready in 1 hour

Try this Vegetable Biryani recipe, or contribute your own. "Vegetables" and "collxvegan" are two of the tags cooks chose for Vegetable Biryani.

"Yummy and colorful...I figured 8 servings at approximately 495 calories each...perfect!"

- CookinRD

Top-ranked recipe named "Vegetable Biryani"

3 avg, 4 review(s) 50% would make again

Ingredients

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2 tb Oil; or ghee
1 Green Pepper; diced
1/2 ts Salt
3/4 c Chickpeas
1 pn Turmeric
Salt; to taste
1/2 c Peas
2 1/4 c Hot water
1 1/2 ts Coriander
1/2 ts Cinnamon
1/3 c Raisins
1 lg pinch Saffron; optional
1 c Onions; chopped
1 pn Cayenne
2 c Cauliflower florets; (small)
1 1/2 c Basmati Rice
1 1/2 ts Cumin
1 Tomato; diced
1 ts Fresh Ginger Root; peeled & grated
1 Carrot; diced
1/3 c Cashew Pieces; unsalted
1/2 c Water
1 tb Oil; or ghee

Original recipe makes 1

Servings  

Preparation

In a saucepan, saute the rice briefly in one tablespoon oil, stirring to coat each kernel. Crumble in the saffron. Add the turmeric, salt, and the hot water. Bring the rice to a boil, cover the pan, and reduce the heat. Simmer for 20 minutes. While the rice is cooking, saute the onions in the oil for 5 minutes. Mix in the ginger, cumin, coriander, cinnamon, and cayenne. Add 1/2 cup water, the carrot and cauliflower. Cover the pan and cook on low heat for 3-4 minutes. Stir in the pepper, tomato, peas, raisins, chick peas, and cashews. Continue to simmer until the vegetables are barely tender. Add salt to taste. Mix vegetables with cooked riced. Place all in a 2-quart casserole, cover, and bake at 350 for 30 minutes. Recipe By :

Verified by stevemur
Calories Per Serving: 3170 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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rahul4michan 10 months ago
Really NOT cool to put this as'one serving' and NO nutritional info. This does not save time for cooks interested in nutrition and calorie amounts. Nice that someone else tried to do that.
kwickersham 1 year ago
Yummy and colorful...I figured 8 servings at approximately 495 calories each...perfect!
CookinRD 1 year ago
Next time I will cut cinnamon in half, add a few cardamoms and 4 or five whole cloves, but this us a solid base recipe for biryani.
tobermoryd 4 years ago
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