Crunchy on the outside, soft and buttery on the inside.
Cream butter and shortening. Gradually add sugar, beating well until light and fluffy. Add eggs one at a time, beating well after each addition. Combine flour and baking powder. Add to creamed mixture alternating with milk, and mixing well after each addition. Stir in vanilla and lemon.
Bake in a greased and floured tube pan at 350F for 1 hour 15 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (341g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 1125 | ||
Calories from Fat: 288 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.1g | 43 % | |
Saturated Fat 15.4g | 77 % | |
Monounsaturated Fat 10.6g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 484.9mg | 149 % | |
Sodium 288.4mg | 10 % | |
Potassium 215.7mg | 6 % | |
Total Carbohydrate 193.9g | 57 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 192.4g | ||
Protein 19.2g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1125
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