Try this Warm Cinnamon Swirls (1 Pt) recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 degrees.
Unroll crescent roll dough onto work surface. Separate dough crosswise
with a sharp knife. Press perforations together with fingers. Sprinkle
each portion of dough with 2 teaspoons cinnamon-sugar. Roll up one portion
of dough, starting at long side and pressing firmly to eliminate air
pockets; pinch seam to seal. Cut roll into 10 slices. Place rolls, cut
sides down, on a baking sheet covered with parchment paper. Repeat with
remaining dough and cinnamon-sugar.
Bake at 375 degrees for 10-12 minutes, or until golden.
Whisk together powdered sugar and milk until smooth; drizzle over warm
rolls with a small whisk.
You can freeze baked unglazed swirls in an airtight container for up to a month. When ready to eat, defrost in the microwave and drizzle with fresh glaze.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Swirl (1g) | ||
Recipe Makes: 20 Swirls | ||
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Calories: 6 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 1.5g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.5g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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