Cabbage Soup
Recipes » Soups, Stews and Chili » Broth Stocks
This cabbage soup is a terrific soup for cold weather.
"Great simple meal! I added some garlic powder,Cheyenne and some more salt... We like spicy! Will make again." - Lopez4DinnerYield: 12 Servings Ready in 1 hours, 30 minutes
Cuisine: CanadianMain Ingredient: Cabbage
favorite of 71
people 54 people
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| 1 SmallCabbage; Chopped |
| 2 LargeCarrots; Sliced |
| 2 MediumOnions; Chopped |
| 1 BunchParsley; Chopped |
| 2 Lg. BoxesBeef Stock; about 1 Quart total |
| 2 Lg CansDiced Tomatoes |
| 2 Sm cansTomato Paste |
| 4 StalksCelery; Optional |
| 2 tbspsWorcester Sauce; Optional |
| 1 tspFranks Red Hot; Optional |
| 1 tspCelery Salt; Can substitute reg. salt |
| 1 tspFreshly ground pepper |
| 1 poundLean ground beef |
| 1 tsppaprika; Optional |
Cabbage Soup Preparation
In a frying pan brown ground beef and onions - drain fat. Add celery salt, pepper, paprika, Worcester and hot sauce. In large soup pot combine stock, cabbage, tomatoes, tomato paste, parsley, celery and carrots. Bring to boil and then reduce heat then add ground beef mixture. Simmer for about an hour. Veggies will be tender when ready.
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Cabbage Soup Reviews
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Great simple meal! I added some garlic powder,Cheyenne and some more salt... We like spicy! Will make again.
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Love this soup...it's a cabbage roll in a bowl :)
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