In a frying pan brown ground beef and onions - drain fat. Add celery salt, pepper, paprika, Worcester and hot sauce. In large soup pot combine stock, cabbage, tomatoes, tomato paste, parsley, celery and carrots. Bring to boil and then reduce heat then add ground beef mixture. Simmer for about an hour. Veggies will be tender when ready.
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vanderhook 6 months ago
Lopez4Dinner 3 years agoGreat simple meal! I added some garlic powder,Cheyenne and some more salt... We like spicy! Will make again.
Boomerman 3 years agoLove this soup...it's a cabbage roll in a bowl :)