Try this Crustless Bacon And Cheese Quiche recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 325 degrees.
Reserve 2 Tablespoons each of the onions and tomatoes; set aside.
Cook bacon until crisp. Reserve 1 Tablespoon of bacon drippings to cook
mushrooms. Saute mushrooms about 2 minutes, or until tender. Remove from
heat. Chop bacon. Add to mushrooms along with the onions and tomatoes;
mix well.
Beat eggs and sour cream with a whisk until well blended. Pour into a
greased 13x9-inch baking dish. Top with bacon mixture and cheeses.
Bake 30 minutes or until center is set. Sprinkle with reserve onions and
tomatoes. Let stand 5 minutes before cutting into pieces to serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (346g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 600 | ||
Calories from Fat: 410 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.6g | 61 % | |
Saturated Fat 17g | 85 % | |
Monounsaturated Fat 17.4g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 1103.9mg | 340 % | |
Sodium 775.7mg | 27 % | |
Potassium 498.4mg | 13 % | |
Total Carbohydrate 4.7g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 4.3g | ||
Protein 42.6g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 600
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