Cook chicken until golden - remove from pan.
Add onion, galric, mushrooms, paprika, worcestershire sauce - simmer
Add stock and simmer some more
Add sour cream
Add chicken and coat, bake the whole lot for 30 minutes or simmer on stove top (covered)
Serve on rice and top with chives
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (84g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 120 | ||
Calories from Fat: 93 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.4g | 14 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 22.4mg | 7 % | |
Sodium 119.4mg | 4 % | |
Potassium 200.1mg | 5 % | |
Total Carbohydrate 6.3g | 2 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 5.4g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 120
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