Try this Almond Cardamom-Cinnamon Biscotti recipe, or contribute your own.
Suggest a better description1. Preheat oven to 300 degrees. Line a baking sheet with parchment paper or nonstick baking liner. In a large bowl, mix flour, sugar, baking power, salt, cinnamon and cardamom until well blended. Whisk eggs, vanilla and almond extracts in a separate bowl and gradually add the egg mixture to the flour mixture, beating on slow speed with an electric mixer. After two minutes, add almonds and continue beating until dough forms.
2. Remove dough from bowl to a floured surface and divide ball into two logs, each about 2 x10 inches. Place both logs side by side several inches apart on lined baking sheet and bake for about 35 minutes or until logs are fairly firm, but not hard. Remove from oven and cool for 10 minutes.
3. When logs are cool enough to touch, transfer to a cutting board and using a serrated knife, cut diagonally into 1 1/2 inch slices. Return slices to baking sheet and bake 10 minutes on one side; then turn and bake an additional 10 minutes on the other side until biscotti are quite firm and brown. Let cool and store in air-tight container.
Additional flavorings like anise extract or orange zest can be added to the dough and walnuts, hazelnuts, pecans, or pine nuts can be substituted for the almonds.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (39g) | ||
Recipe Makes: 30 | ||
|
||
Calories: 97 | ||
Calories from Fat: 45 (46%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 5g | 7 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 105.8mg | 33 % | |
Sodium 36.9mg | 1 % | |
Potassium 93.1mg | 2 % | |
Total Carbohydrate 8.2g | 2 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 7.4g | ||
Protein 5.1g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 97
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.