Try this Anise Biscotti #2 recipe, or contribute your own.
Suggest a better descriptionDate: Fri, 15 Mar 1996 21:59:37 EST From: YQYM81A@prodigy.com (MS KIMBERLY J MENDOZA) Recipe By: Cooking Light, May 1995, page 76 Combine first 5 ingredients in a large bowl. Combine oil, vanilla, and eggs, and add to flour mixture, stirring until well-blended. Turn dough out onto a baking sheet coated with cooking spray; shape dough into a 12-inch-long roll, and flatten to 1/2-inch thickness. Combine water and egg white; stir well. Brush over dough. Bake at 350 degrees for 20 minutes. Remove from baking sheet to a wire rack, and let cool. Slice roll diagonally into 26 (1/2-inch) slices. Place slices, cut sides down, on a baking sheet. Brush slices with egg white mixture, and sprinkle evenly with turbinado sugar. Bake at 350 degrees for 20 minutes or until dry. Let cool on wire racks. Yield: 26 cookies (serving size: 1 cookie). NOTES : 1-1/2 tablespoons granulated sugar may be substituted for the 1-1/2 tablespoons turbinado sugar. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (43g) | ||
Recipe Makes: 26 Servings | ||
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Calories: 118 | ||
Calories from Fat: 28 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.1g | 4 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 81.3mg | 25 % | |
Sodium 159.6mg | 6 % | |
Potassium 42mg | 1 % | |
Total Carbohydrate 19g | 6 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 18.7g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 118
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