Easy and delicious cheddar biscuits.
***Garlic Butter*** -4 tbl butter melted -1/4 tsp garlic powder -1/4 tsp salt -1/8 tsp dried parsley
Toss the cheddar cheese with the biscuit mix. Add water and mix till blended
Using a tablespoon, drop batter onto either a greased cookie sheet or one lined w/ wax paper
Bake @ 400 for 10 minutes, baste with garlic butter when removed.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (151g) | ||
Recipe Makes: Servings | ||
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Calories: 377 | ||
Calories from Fat: 217 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.1g | 32 % | |
Saturated Fat 13.3g | 67 % | |
Monounsaturated Fat 8.3g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 60mg | 18 % | |
Sodium 799.2mg | 28 % | |
Potassium 113mg | 3 % | |
Total Carbohydrate 22.9g | 7 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 22.1g | ||
Protein 16.9g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 377
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