"Damn Good" Rum Sauce

"Damn Good" Rum Sauce

Ready in 1 hour

This sauce is the key ingredient to Bead Pudding. Pour this on the Bread pudding while it's in the casserole dish and when you cut and serve it it will still slowly drizzle to the sides of the pudding, creating a flavorful, moist, sauce.

"This is super easy and really does make bread pudding extra irresistible...I used vanilla instead of rum flavoring...never again will I make vanilla sauce with milk."

- Justme26688

Top-ranked recipe named ""Damn Good" Rum Sauce"

5 avg, 1 review(s) 100% would make again

Ingredients

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1/2 Cup Butter
2 Tbsp Water
1 Egg
1 Cup Sugar
1 tsp Rum Extract; (Or Rum)

Original recipe makes 7 Servings

Servings  

Preparation

1. Melt butter and cool for 10 minutes. (Note: It's important to let the butter cool, if you don't, on the next step the egg will actually begin to cook,)

2. Mix egg and water- stir into butter until blended.

3. Stir in sugar. Cook over medium heat, stirring constantly until mixture begins to boil.

4. Remove from heat and stir in rum extract.

5. Once Bread Pudding is done pour over and allow to cool for a bit and serve.

Credits

Added on Award Medal
Verified by stevemur

"Damn Good" Rum Sauce on Bread Pudding photo by dustinhood dustinhood

Calories Per Serving: 459 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This is super easy and really does make bread pudding extra irresistible...I used vanilla instead of rum flavoring...never again will I make vanilla sauce with milk.
Justme26688 5 months ago
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