Carne Asada
Recipes » Main Dish » Tacos, Burritos and Enchiladas
Best on the grill, but works great under the broiler or in a saute pan.
"Delish!!! Only marinated for 5 hours and turned out amazing on the grill. Love the flavors infused and enjoyed as much as the restaurant, if not more! Hubby loves them and would definitely make again! " - SinglovedanceYield: 4 Servings Ready in moments
Cuisine: MexicanMain Ingredient: Beef
89% would make again (reviews)
824
people favorited
765 people trying soon
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Notes Carne Asada Preparation
1. Combine all of the marinade ingredients in a ziploc bag.
2. Pound the steaks to 1/2-inch thickness. Add the steaks to the marinade. Marinate in the refrigerator for at least 2 hours and up to 12 hours, turning occasionally to ensure even distribution.
3. Discard the marinade. Grill the steaks over indirect heat for 15 minutes, flip, and continue to cook for another 15 minutes, until the steak is well done yet still tender. Let rest for 5 minutes. Chop the meat into little bits. Serve with warm tortillas, salsas, and grilled onions.
**Alternately, broil the steak for 10 minutes each side, or saute over medium high heat for 10 minutes each side.
Notes
Use a handful of mesquite wood chips for an authentic flavor. Don't use too many, as they can have a strong flavor.
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photo by 
foodology101
Once done I just warmed the meat up with garlic and onions taste just like it was made in Pomona ca el taquito
photo by 
Peanutfromda203
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Carne Asada Reviews
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You had me when one reviewer referenced King Taco!
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Great recipe. Making this for the second time tonight. Will be adding to my favorites.
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Absolutley awesome!!!!!!!!
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This recipe deserves 10 stars. This is my go to Carne asada from here on out.
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I cut the marinade quantity in half and the flavor was just wonderful.
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OMG it's really good, live in Mexico. Taste like King taco of East LA. Will add to our collection. A must have:)
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Delish!!! Only marinated for 5 hours and turned out amazing on the grill. Love the flavors infused and enjoyed as much as the restaurant, if not more! Hubby loves them and would definitely make again!
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Made this recipie several times now, and it always turns out amazing!!! Usually better than our favorite Mexican restaurant.
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Easy to make! Will make again!
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These tacos are so good! So easy! I added avocado slices to the taco. Defiantly will make on a weekly basis!!
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Doubled the cumin but it was a knockout for our Cinco de Mayo party
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Was very good but used a fresh blood orange and just picked limes! Will maek this again. I too used the BBQ.
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Looks good but didn't turn out so well:(
Marinated for 5-6 hrs and still bland
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Very good on grill! Very flavorful, but not like authentic restaurant. Easy to make would do it again!
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This was so good!! Had family over and they all later asked for the recipe to make at home!!! Tastes best if it sits over night!!
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cant wait to make it again, thanks for sharing, CCheryl
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excellent recipe, thanks, CCheryl
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