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1. In mixer bowl combine cake ingredients.
2. Mix on low for 30 seconds until moist.
3. Mix on medium speed for 2 minutes.
4. Pour into 2 paperlined and greased 9 inch round cake pans.
5. Bake 300 convection oven 350 regular oven 20-30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (95g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 143 | ||
Calories from Fat: 101 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.2g | 15 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 216.5mg | 67 % | |
Sodium 102.7mg | 4 % | |
Potassium 137.9mg | 4 % | |
Total Carbohydrate 3.1g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3g | ||
Protein 7.5g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 143
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