This remarkable flavor combination will keep 'em coming back for more!
In large bowl, combine all ingredients except shrimp .
Add shrimp and toss to coat.
Cover and refrigerate 4 to 6 hours or overnight.
Remove to serving bowl and serve with toothpicks.
For a more elegant presentation, skewer each shrimp with a toothpick from tail to head, making a crescent shape, and arrange on platter. Makes 30 to 40 shrimp.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (178g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 182 | ||
Calories from Fat: 35 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.8g | 5 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 229.8mg | 71 % | |
Sodium 317.7mg | 11 % | |
Potassium 334.5mg | 9 % | |
Total Carbohydrate 4.4g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 4g | ||
Protein 31g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 182
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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